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Featured Titles

The Fellowship of WomenThe Fellowship of Women
Two hundred surgical lives
By Margaret Ghilchik Published November 2011
ISBN 978-1-85463-246-3 £25

The Fellowship of Women celebrates women surgeons in this FRCS anniversary year. Mrs Ghilchik recounts the freedom they claimed to work as independent professional women in society and tells of their friendships and cooperation with each other and how they overcame the obstacles in their paths.

I can recommend this book to all surgeons, but, of course, it will be of especial interest, and indeed inspiration, to women medical students and surgical trainees, who hope, one day, to receive the accolade of
Fellowship of the Royal College of Surgeons of England.
From the Foreword by Professor Harold Ellis


Available at all good bookshops and Amazon or directly from www.wisepress.com Alternatively mail mlevens@mimeo.com or by telephone on 01480 410410

Click to view sample content
Access Not Excess - Introduction (PDF 219KB)

Chapter 1 - Reflections on stunting - J.C. Waterlow(PDF 771KB)

Chapter 2 - Towards a hunger-free India - R.V. Bhavani and M.S. Swaminathan (PDF 133KB)

Chapter 3 - Biotechnology for sustainable agriculture, food security and poverty reduction in Africa - N.E. Nyange, R.R. Kingamkono, A.K. Kullaya and E.E. Mneney (PDF 133KB)

Chapetr 4 - Technology and extreme poverty - Denis von der Weid - (PDF 133KB)

Chapter 5 - The campaign for real farming: why we need a people’s takeover of the world’s food supply - Colin Tudge - (PDF 133KB)

Chapter 6 - Radical restoration - David Hulme - (PDF 133KB)

Chapter 7 - Over-cropping and irrigation are leading to the disappearance of an ancient oasis - Shaozhong Kang and Jianhua Zhang - (PDF 133KB)

Chapter 8 - Rice and global food security: the race between scientific discovery and catastrophe - John E. Sheehy and P.L. Mitchell - (PDF 133KB)

Chapter 9 - All you ever wanted to know about GM foods but were afraid to ask - Alan D.B. Malcolm (PDF 133KB)

Chapter 10 - Biofortification: improving the nutritional quality of staple crops - J.T. Winkler - (PDF 133KB)

Chapter 11 - Biofortification of cassava for Africa: the BioCassava Plus program - Richard T. Sayre - (PDF 133KB)

Chapter 12 - The obesity culture: a problem of access and excess - Francis E. Johnston - (PDF 133KB)

Chapter 13 - Obesity: genes, appetite and lifestyle - Paul Trayhurn - (PDF 133KB)

Chapter 14 - Teaching children how to eat Prue Leith - (PDF 133KB)

Chapter 15 - The glycaemic index: concept, recent developments and its impact on diabetes and obesity - C. Jeya K. Henry and Pariyarath S. Thondre - (PDF 133KB)

Chapter 16 - Access and excess in the developing world: the role of international agencies in addressing the challenge - Prakash Shetty - (PDF 133KB)




Access not excessACCESS NOT EXCESS
The search for better nutrition
Edited by Charles Pasternak £25 978-1-85463-225-8
You might think that the two groups – the undernourished and the overfed – are geographically distinct: the former live in the least developed countries (particularly those in Asia and Africa), the latter in the most developed countries (particularly those in North America and Europe: one in three within the USA is overweight). But you would be wrong. Although the majority of undernourished people indeed live in the least developed countries, and the majority of overweight people live in the most developed countries, there is surprising overlap between the two categories. Thus some 30 million people in the developed world live in poverty and go hungry on a daily basis, while >10% of women in sub-Saharan Africa, almost 40% of women in Latin America and the Caribbean, and nearly 50% in the Middle East and North Africa, are overweight.


Protein Energy Malnutrition The obesity culture : strategies for change. Public health and university-community partnerships
FE Johnston I Harkavy £25
978-1-85463-225-8
The authors describe obesity as a complex problem. As such they insist on the diverse conditions that form ‘The obesity culture’.  Good methods of research and a central role for education and community participation may best meet the public health challenge. Obesity and overweight, as hazards for the health of all, and widely manifested as a particular threat to the less economically well off and minority groups, form an outstanding example of the complex problems of today’s global society. Money alone and prescriptive solutions clearly do not work.


Protein Energy Malnutrition
Jordan’s arid Badia: deepening our understanding

Edited by RW Dutton and MI Shahbaz

£55 978-1-85463-227
This is the second book recording more than a decade of cooperation between the Jordan Higher Council for Science and Technology and Durham University, UK. The work of the Badia Centre brings together research leading to an understanding of the geographic conditions of life in the arid Badia region that comprises 80% of Jordan. These studies match the aim of developing natural regional resources and preserving local human, animal and plant cultures.


Protein Energy Malnutrition
Protein
-energy malnutrition

J C Waterlow £35 978-1-85463-231-9
Reprint 2007 with added material
Protein-energy malnutrition fulfils the needs of doctors and health workers in less developed countries admirably...this book is an essential primer, especially since first-hand clinical and research experience in primary malnutrition is becoming increasingly difficult to acquire
--The Lancet (original edition).

 



Protein Energy Malnutrition
Energy and nitrogen requirements in disease states

S J Taylor
£25 978-185463-228-9
The monograph comprises five sections: methodology; energy requirements in chronic disease; energy requirements in severe inflammatory states; nitrogen, substrates and clinical outcome and estimating requirements. [The author] is to be congratulated for this concise, informative and practical monograph. J Hum Nutr Diet

 

 

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